Reviews of Heather's award winning food

Once again this year and during their gourmet adventures, Bottin Gourmand readers and testers have been particularly impressed by a small number of restaurants. These establishments possess a chef of special note in an enchanting environment or an atmosphere unlike any other to bring great pleasure and enjoyment to the dining experience.

These restaurants are indicated with a 'Coup de Coeur'

By creating this wonderfully warm and welcoming 'Petit Auberge' with the walls of the citadelle fortified by vauban, Heather Skipper has realised her childhood dream. A British woman she has learnt her trade working for rich and famous clients on the Côte D'Azur (South of France). Today in her own restaurant she rejuvenates traditional Catalan cooking with creativity and personality using the best local produce. A great success!

(Recommended Dishes):
Foie gras poêlé façon tatin
Noisette de porc aux pêches du Conflent caramélisées
Pavlova aux fruits frais, sur un coulis de mangues

Awarded the second highest grade from this in depth inspection and review of all aspects of the restaurant, 'Table Gastronomique'. The text reads:

This characterful restaurant invites you to discover the cuisine of the region, which is at the same time inventive and classic, with some international touches.